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John Lewis Steamed Sea Bass Recipe 

Ingredients

Small sea bass, gutted and cleaned
Root ginger
Spring onion
Vegetable oil
Soy sauce
Method

Shred the root ginger and cut the spring onion into 1" pieces. Insert half into the fish and sprinkle the other half on top. Steam until cooked, then drizzle with hot oil and soy sauce.

Serve immediately.

196 Clicks

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